Gastronomy
Updated on 30/07/2025
Food is part of the experience: emotional, authentic, and with total privacy for you to choose how and when to savor each moment. Every detail has been designed so that the gastronomic experience happens at your own pace: no rush, no obligations, with the freedom to savor the moment.
From the breakfast delivered in an artisanal basket to the fire lit in the late afternoon, everything invites contemplation. The aroma of fresh bread, the touch of ripe fruit, the crackling of the fire, the glow of the sunset reflected in a glass of wine...
Here, guests are invited to roll up their sleeves and enjoy the experience of cooking in their own cabin. With full utensils available, it's possible to prepare anything from simple dishes to a private Argentine- or Uruguayan-style barbecue.
Basket items: Bread basket (French, whole wheat, and cheese bread), Cold cuts platter (ham, cheese, and salami), Seasonal fruits (papaya, mango, grape, strawberry), Yogurt with granola, Homemade cake, Brewed coffee and milk, Honey, butter, and orange juice (Please consult us regarding dietary restrictions and allergies).
A special treat on Saturdays: Afternoon tea with sunset! Served in the lodge from 4 PM to 5 PM, the afternoon tea includes waffle with dulce de leche, Nutella, and honey. Enjoy the view of Pedra do Cachorro (Morro do Itacolomi) and contemplate one of the most beautiful sunsets in Rio Grande do Sul.
Your Barbecue Your Way
Prepare your barbecue your way in your Esphera: Use the iron grate tripod for a delicious outdoor barbecue or the authentic internal Uruguayan parrilla grill. Your Esphera already comes with sugar, salt, coarse salt, coffee, extra virgin olive oil, and the essential barbecue utensils: cutting board, tongs, and knife. For an even more complete experience, order the barbecue kit with premium meats and enjoy selected cuts with all the convenience.
The Esphera Brasa
The Esphera Brasa is an invitation to the ancestral celebration of fire, where flavors are slowly born under the living flame of the embers. The experience takes place inside a rustic geodesic dome equipped for comfort. At the center of this space shines the star: the Uruguayan parrilla — one of the most refined grilling techniques in the world — designed for authentic and sophisticated gastronomic experiences. Here, everything pulses around the fire: premium meats expertly prepared, conversations warmed by the grill, intense aromas filling the air, and glasses of wine sparkling in the glow of the crackling fire.
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Location
Estrada do Gravatá, 4800 Barro Vermelho, Gravataí, Estado do Rio Grande do Sul 94180-120 Brasil.
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